Reservations and Inquiries

TEL 06-6226-7298

All-you-can-eat A5 Wagyu beef course: 4,500 yen (tax included) *Reservations can be made on the day. If you make a reservation, you can skip the queue.

All-you-can-eat A5 Wagyu beef course: 4,500 yen (tax included) *Reservations can be made on the day. If you make a reservation, you can skip the queue.

4500 yen(Tax included)

tax included

  • 19items
  • 2persons-

The all-you-can-eat course, featuring high-quality A5 rank Wagyu beef delivered directly from Miyazaki, costs 4,500 yen.The melting fat and delicious red meat are exquisite, and this restaurant boasts the best cost performance in Osaka.In addition, there is an all-you-can-eat food buffet, including homemade curry, fried chicken, rice, salad, and kimchi! It's a highly satisfying meal that is perfect for lunch.

Course menu

■ "All-you-can-eat Yakiniku" ■

[A5 Specially Selected Wagyu Beef]

〇Assortment of Wagyu beef ribs (Kainomi, specially selected ribs, inner skirt steak, top-grade belly)

Wagyu beef ribs

[298 Three Great Specialties]

〇 Thickly-sliced marinated short ribs ~Special miso sauce~

〇King's Kalbi ~Gari Butter~

〇 Sukiyaki Kalbi ~with egg~

【beef】

〇Black beef top loin

〇Thickly cut skirt steak

White offal

【Pig】

〇Pork belly

〇Tontoro

〇298 Skirt steak

【chicken】

〇Chicken thigh

〇 Grilled chicken thighs with black pepper

【Others】

〇Sausage

〇Tsukune

[Self-service all-you-can-eat]

"Curry", "Kimchi", "Cabbage", "Rice"

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/06/16 update

298心斎橋店

にくやしんさいばしてん

  • Address
    大阪府大阪市中央区心斎橋筋1-2-8
  • Access
    1 minute walk from Shinsaibashi Station on the Subway Midosuji Line / 3 minutes walk from Shinsaibashi Station on the Nagahori Tsurumi Ryokuchi Line
  • Tel
    06-6226-7298
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturdays, Sundays and public holidays: 11: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    None