Limited to 19:00 start!! [All-you-can-eat yakiniku + all-you-can-drink alcohol] 100 minutes limit * 2,800 yen including tax

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Limited to 19:00 start!! [All-you-can-eat yakiniku + all-you-can-drink alcohol] 100 minutes limit * 2,800 yen including tax

Limited to 19:00 start!! [All-you-can-eat yakiniku + all-you-can-drink alcohol] 100 minutes limit * 2,800 yen including tax

2800 yen(Tax included)

tax included

12items
2persons-

All-you-can-drink available

*Only available starting at 19:00, the all-you-can-eat yakiniku course is a great deal at 1,480 yen including tax! + all-you-can-drink alcohol for 1,320 yen, for a total of 2,800 yen including tax♪ *As only available starting at 19:00, we cannot accept changes to the course content or time.100 minute system (20 minutes before LO)

Course menu

◆All-you-can-eat yakiniku

◆Beef, salted tongue, pork, chicken, offal, sausage, meatballs

◆ Self-service all-you-can-eat

Salad, curry, kimchi, cabbage, rice

◆All-you-can-drink alcohol included

*Limited time offer from June 1st to the end of September! Seasonal recommended menu

◆ A popular Korean dish arranged in 298 style! "Bulgogi Beef"

◆The original sauce is wild and spicy "Sanzoku Harami"

◆ Lemon Pepper Chicken: Black pepper goes surprisingly well with the lemon flavor

◆First appearance! Just like kimchi, it's twice as delicious as "thick-sliced pork kimchi"

*Not included in the 60-minute 1,000 yen course

All-you-can-drink menu

·Soft drink
・Pepsi cola, melon soda, Decavita C, DAKARA, orange juice, oolong tea, Calpis, Calpis soda
·draft beer
·Asahi Superdry
·Highball
・Highball, Coke Highball, Decavita Highball
·sour
・Lemon, lime, yuzu, peach, Calpis
·Fruit wine
・Lychee wine, yuzu wine, plum wine, apricot wine
·Cocktail
・Cassis, peach
· Shochu
· Potato shochu, wheat distilled spirit

Reservation reception time: 19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour 40 minutes

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/15 update