Limited to 17:00 start!! [Shinsaibashi course + soft drinks all-you-can-drink] 100 minutes (last order before 20) 2560 yen including tax

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Limited to 17:00 start!! [Shinsaibashi course + soft drinks all-you-can-drink] 100 minutes (last order before 20) 2560 yen including tax

Limited to 17:00 start!! [Shinsaibashi course + soft drinks all-you-can-drink] 100 minutes (last order before 20) 2560 yen including tax

2560 yen(Tax included)

※tax included

16items
2persons-

All-you-can-drink available: We offer a wide variety of products at low prices!!

The hearty Shinsaibashi-exclusive course includes everything from the standard all-you-can-eat yakiniku menu to 298's famous King Kalbi and 298 Skirt Steak (Pork), plus all-you-can-drink soft drinks - all for just 2,560 yen (tax included)! *As this is a limited course that starts at 17:00, we cannot accept any changes to the course content or time.100 minute system (20 minutes before LO)

Course menu

■ "All-you-can-eat yakiniku"

King Kalbi, Salted Tongue, 298 Skirt Steak (Pork)

Beef, pork, chicken, offal, sausage, meatballs

Fatty pork, chicken with black pepper

○ Self-service all-you-can-eat

"Salad," "Curry," "Kimchi," "Cabbage," and "Rice"

◆100 minutes of all-you-can-drink soft drinks included

*Limited time offer from June 1st to the end of September! Seasonal recommended menu

◆ A popular Korean dish arranged in 298 style! "Bulgogi Beef"

◆The original sauce is wild and spicy "Sanzoku Harami"

◆ Lemon Pepper Chicken: Black pepper goes surprisingly well with the lemon flavor

◆First appearance! Just like kimchi, it's twice as delicious as "thick-sliced pork kimchi"

*Not included in the 60-minute 1,000 yen course

All-you-can-drink menu

·Soft drink
・Pepsi cola・Melon soda・Decavita C・DAKARA ・Oolong・Orange・Calpis・Calpis soda

Reservation reception time: 17:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour 40 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/15 update